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讲准字372号:食品活性成分与功能

发布时间:2017-12-01|浏览次数:

题目:食品活性成分与功能

主讲:Christine Bösch-Saadatmand

时间:2017年12月4日 9:30

地点:会议中心第三报告厅

主办:食品与生物工程学院


主讲简介:Christine Bösch-Saadatmand,英国利兹大学讲师。研究专长:食品活性成分与功能。Christine Bosc博士主要从事膳食生物活性化合物及其对人体健康的作用机制。目前发表学术论文40余篇,且担任利兹大学食品科学与营养学院的研究生课程主任。

主讲内容:Dr Christine Bosch is focusing on dietary bioactive compounds and their mechanisms of action to provide health benefits. In her presentation, she will give an overview on previous and current projects including sourcing of polyphenols from food by-products and their properties towards skin- or neuroprotection as well as metabolic benefits. As Director of postgraduate studies in the School of Food Science and Nutrition, she will provide a brief overview on postgraduate research opportunities.


欢迎广大师生参加!